Sequana Winemaker, James MacPahil has complete control over the creation of Sequana wines. Grapes were hand-picked and hand-sorted, then cold soaked prior to fermentation to maximize flavor and color extraction.
In small open-topped tanks each block was fermented separately, using primarily native yeasts. Other lots were fermented with yeasts unique to each individual lot.
Hand punch-downs extracted and elevated the Pinot Noir flavors and the wine was aged sur lie in French oak barrels for 11 months.
Displaying the classic qualities of the Santa Lucia Highlands, this silky Pinot Noir has pretty floral and citrus aromas. Warm Asian spices accompany bright, lasting flavors of citrus, rose petal and cherry.